A CHEF’S LIFE

A CHEF’S LIFE: Sweet Corn & Expensive Tea
Air Date: 
Saturday, May 3rd - 8:30pm
Episode Title: 
New Series

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

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