A CHEF’S LIFE: Cracklin’ Kitchen
Air Date: 
Saturday, May 24th - 8:30pm
Episode Title: 
Cracklin’ Kitchen

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and, on her father’s recommendation, demonstrates how to make sweet potatoes with cracklins.

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