A Message from Paula Kerger,
CLODAGH'S IRISH FOOD TRAILS
Air Date:
Saturday, Sep 8th - 2:00pm Episode Title:
County Waterford Clodagh begins at Ardkeen Farmers’ Market, a popular market held every Sunday morning in the middle of the city, and later makes vegetable soup in the market. In the seaside town of Dungarvan, Clodagh meets a local baker, a cheesemaker and a Galloway cattle rancher. At the famous Arlington House Hotel, chef Jean-Baptiste Dubois makes eggs benedict using a local white bread roll called a Waterford Bla.
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