A FORK IN THE ROAD WITH CHEF GARRETT
In this all-new series, Knoxville's own celebrity chef, Garrett Scanlan, explores the original, unusual and outstanding culinary treasures of Tennessee. Each episode follows his visits to three restaurants and the owners and chefs that make them unique.
Episode 1: Chef Garrett explores downtown Knoxville with stops at The French Market (Allen and Susan Tate), Knox Mason (Matthew Gallaher), and The Bistro at the Bijou (Martha Boggs).
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